Grapeseed Oil
Grapeseed Oil is cold-pressed from the seeds of Vitis vinifera vines. Originally a by-product of the wine industry, its production is considered environmentally friendly, as it utilizes seeds that would otherwise be discarded. With one of the highest levels of linoleic acid and virtually no odor or taste, Grapeseed Oil is popular for cooking.
In massage therapy, Grapeseed Oil is favored for its excellent slippage and full absorption. These properties also make it an ideal choice for oily skin types or for balancing richer, slower-absorbing oils. Its low price point helps offset the cost of more expensive oil blends, reducing the greasy feel of heavier oils.
Grapeseed Oil is cold-pressed from the seeds of Vitis vinifera vines. Originally a by-product of the wine industry, its production is considered environmentally friendly, as it utilizes seeds that would otherwise be discarded. With one of the highest levels of linoleic acid and virtually no odor or taste, Grapeseed Oil is popular for cooking.
In massage therapy, Grapeseed Oil is favored for its excellent slippage and full absorption. These properties also make it an ideal choice for oily skin types or for balancing richer, slower-absorbing oils. Its low price point helps offset the cost of more expensive oil blends, reducing the greasy feel of heavier oils.
Grapeseed Oil is cold-pressed from the seeds of Vitis vinifera vines. Originally a by-product of the wine industry, its production is considered environmentally friendly, as it utilizes seeds that would otherwise be discarded. With one of the highest levels of linoleic acid and virtually no odor or taste, Grapeseed Oil is popular for cooking.
In massage therapy, Grapeseed Oil is favored for its excellent slippage and full absorption. These properties also make it an ideal choice for oily skin types or for balancing richer, slower-absorbing oils. Its low price point helps offset the cost of more expensive oil blends, reducing the greasy feel of heavier oils.
INCI Name: Argania spinosa kernel oil